Brie-Almond Appetizer

1 small wheel of Brie cheese
2 tablespoons butter
1 package almonds, slivered

Microwave the Brie for 30 seconds, just until warmed through. Saut? almonds in butter until sligh ...

Tequila-Cranberry Chutney on Brie

Chutney
2 teaspoons vegetable oil
1 cup diced red onion
2 cups fresh or frozen cranberries
3/4 cup diced red Delicious apples
3/4 cup granulated suga ...

Rum Butter Brie with Fruit

1/2 cup butter or margarine, softened
1/4 cup finely chopped toasted almonds
3 tablespoons light rum
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pap ...

Fried Brie

1/2 pound brie cheese
Flour
1 egg
1 tablespoon water
1/2 cup dry bread crumbs
2 tablespoons butter or margarine
1 loaf French bread

Remove and discard paper and plastic w ...

Phyllo Wrapped Crab and Brie

1 tablespoon butter
2 tablespoons shallots
1/2 pound crabmeat, picked over well
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced parsley
Tabasco to taste ...

Spirited Apricot Brie

From the kitchen of Judy Wilson - Arizona

1/2 cup apricot jam
1 tablespoon grated orange peel
1 tablespoon brandy or orange juice
1 tablespoon lemon juice
1/8 teaspoon g ...

Raspberry Brie Crescents

1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips

Preheat oven to 375 degrees F. Line a baking sheet ...

Wrapped Brie

1 large can crescent rolls
1 (4 to 6 ounce) package brie
1 egg

Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.