Garlic Aioli

This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.

6 garlic cloves, peeled and halved
...

Tomato and Basil Crostini

4 plum tomatoes, seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic, peeled
2 tablespoons olive oil
1/4 cup chopped fresh basil
Zest o ...

Smoked Beef Pinwheels

8 ounces cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
Dash of Worcestershire sauce
4 ounces dried beef (from jar or package)

Blend cream chees ...

Fluffy Vanilla Pumpkin Dip

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) box instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Deviled Ham Ring Appetizer

bettyboop50 6/9/01 8:39:29 am

This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on ...

Apple Salsa with Cinnamon Tortilla Chips

kdipaolo 7/12/01 5:03:51 am

Serves 4.

Apple Salsa
2 medium tart apples, chopped (recommend Granny Smith)
2 teaspoons lemon Juice
1 cup f ...

Stuffed Mushroom Caps

8 ounces good quality bleu cheese such
    as Roquefort, Gorgonzola or Stilton
12 tablespoons butter, softened
1 teaspoon Dijon-style mustard
1/2 teaspoon Worce ...

Chicken Curry Balls

4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup chopped cooked chicken
1 tablespoon curry powder
1 tablespoon chopped chutney
1/2 teaspoon salt
1 cup blanch ...

Orange Fluff (T&T)

bettyboop 9/3/2001 12:00 pm

This is another recipe which I had made for my son's wedding. This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced ...

Shrimp Louisianne

3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 po ...