Scallops Ceviche

The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.

1/2 pound scallops...

Almond Chantilly Fruit Dip

1 (3 ounce) box instant vanilla pudding
1 cup heavy cream, whipped
1 teaspoon almond extract

Prepare pudding mix according to package directions. Fold in almond extr ...

Cream Cheese and Shrimp Spread

1 (12 ounce) package frozen shrimp
3 ounces cream cheese
2 tablespoons mayonnaise
1 small bottle stuffed green olives, chopped
2 teaspoons lemon juice
2 teaspoons ...

Yogurt Dip

1/2 cup vanilla nonfat yogurt
1/2 cup sour cream
1 to 2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon

Mix well in a bowl. Cover and chill.

Serve with cut ...

Spiced Shrimp

3 tablespoons pickling spice
2 tablespoons seasoned salt
1 teaspoon dried crushed red pepper
1 teaspoon salt
1/4 cup vinegar
1 quart water
1 pound fresh or frozen shrimp (in she ...

Devilish Eggs

6 hard-boiled eggs
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/4 teaspoon salt
Dash of pepper
1 to 2 tablespoons finely chopped stuffed green olives (optional)
3 tablespoons ...

Marinated Brussels Sprouts

2 (8 ounce) boxes frozen Brussels sprouts
1/2 cup tarragon vinegar
1/2 cup oil
1 clove garlic, crushed
1 tablespoon granulated sugar
1 teaspoon salt
Dash of Tabasco ...

Eggplant under Oil

Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 ho ...

Salmon Mousse

16 ounces grilled salmon fillet
24 ounces softened cream cheese
4 tablespoons pur?ed yellow onion
1 tablespoon lemon juice
3 tablespoons horseradish
1 teaspoon pur?ed garlic
...

Icy Spicy Shrimp

Serves 8.

2 quarts water
3 tablespoons salt
2 teaspoons cayenne pepper, or to taste up to 2 tablespoons
1 small red onion , thinly sliced
1 tablespoon coriander seed
...