Tomato and Basil Crostini

4 plum tomatoes, seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic, peeled
2 tablespoons olive oil
1/4 cup chopped fresh basil
Zest o ...

Pickle Thingies

JBic

A "recipe" from a friend in dd's Girl Scout troop (the friend named the recipe).

Whole dill pickle
Cream cheese
Thinly sliced ham

Have cream cheese at ...

Salmon Mousse

16 ounces grilled salmon fillet
24 ounces softened cream cheese
4 tablespoons pur?ed yellow onion
1 tablespoon lemon juice
3 tablespoons horseradish
1 teaspoon pur?ed garlic
...

Scallops Ceviche

The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.

1/2 pound scallops...

Seafood Mousse

1 can cream of mushroom soup
1 cup mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cook ...

Shrimp Ceviche

2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar

Mix together in ...

Shrimp Cocktail

Juice of 1/2 lemon
1/2 teaspoon horseradish
1/2 teaspoon vinegar
8 drops Tabasco? sauce
1/2 teaspoon tomato catsup

Boil, peel and de-vein shrimp and place them in individu ...

Shrimp Louisianne

3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 po ...

Shrimp Mold

This is a fantastic dish to prepare a day or two ahead of time if you are having a party for which you need hors d'oeuvres.

1 can tomato soup
9 ounces cream cheese
1 1/2 tablespoons ...

Shrimp on Crackers

1 cup mayonnaise
1/2 cup parsley, chopped very fine
1/2 cup finely chopped scallions
2 tablespoons horseradish
1 (5 1/4 ounce) jar Zatarain's mustard
Dash of Tabasco? or red p ...