Salmon Mousse

16 ounces grilled salmon fillet
24 ounces softened cream cheese
4 tablespoons pur?ed yellow onion
1 tablespoon lemon juice
3 tablespoons horseradish
1 teaspoon pur?ed garlic
...

Scallops Ceviche

The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.

1/2 pound scallops...

Seafood Mousse

1 can cream of mushroom soup
1 cup mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cook ...

Shrimp Ceviche

2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar

Mix together in ...

Shrimp Cocktail

Juice of 1/2 lemon
1/2 teaspoon horseradish
1/2 teaspoon vinegar
8 drops Tabasco? sauce
1/2 teaspoon tomato catsup

Boil, peel and de-vein shrimp and place them in individu ...

Shrimp Louisianne

3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 po ...

Shrimp Mold

This is a fantastic dish to prepare a day or two ahead of time if you are having a party for which you need hors d'oeuvres.

1 can tomato soup
9 ounces cream cheese
1 1/2 tablespoons ...

Shrimp on Crackers

1 cup mayonnaise
1/2 cup parsley, chopped very fine
1/2 cup finely chopped scallions
2 tablespoons horseradish
1 (5 1/4 ounce) jar Zatarain's mustard
Dash of Tabasco? or red p ...

Smoked Beef Pinwheels

8 ounces cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
Dash of Worcestershire sauce
4 ounces dried beef (from jar or package)

Blend cream chees ...

Smoked Salmon Pinwheels

Spread sliced smoked salmon with cream cheese seasoned with lemon juice, salt and white pepper. Place a row of capers at one end and roll up like a jellyroll. Chill.

Cut crosswise ...