Gourmet Guacamole Dip

1 ripe avocado
1/4 cup mayonnaise
1 teaspoon garlic powder
Juice of half a lemon or lime
1 cup sour cream
1 can refried beans
1 envelope taco seasoning
1 cup shredded ...

Great Balls of Fire

12 ounces canned  jalape?o peppers
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs *

Cut off stem ends ...

Great Garlic Olives

14 ounces pitted Kalamata olives, drained
3 tablespoons olive oil
2 large cloves fresh garlic, minced
1/2 teaspoon oregano leaves

Marinate drained olives in the olive oil, ga ...

Greek Spinach Puff

1 package refrigerated crescent dinner rolls
2 (5.3 ounce) packages goat cheese with garlic and basil
2 cups loosely packed fresh spinach leaves, chopped
1 egg mixed with 1 to 2 ta ...

Green Chile Cheese Crisp

1 flour tortilla
1/2 cup green chile sauce
3 ounces mild Cheddar cheese, grated

Preheat oven to 350 degrees F.

Cut the tortilla into 6 wedges with a sharp knife. Plac ...

Green Chile Won Tons

1/2 pound Monterey jack cheese, shredded
1 (4 ounce) can chopped green chiles
Won ton skins

Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fo ...

Green Dip

This is a wonderful alternative to regular guacamole as it doesn't turn gray the way guacamole does.

4 fresh tomatillos, chopped
3 medium green tomatoes, chopped
3 garlic cloves, minced...

Green Goddess Dip

Combine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tabl ...

Green Olive Tapenade

1 1/4 cups pitted manzanilla olives or
    other green Spanish olives, rinsed, drained well
1 tablespoon drained capers
1 large garlic clove, minced
1 teaspoon f ...

Grilled Shrimp Brochettes

bettyboop50 April 27, 2001

Marinade
1/2 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic, minced
1 tablespoon tarragon, fresh, minced or...