Louisiana Seafood Dip

1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne

Mix all. Chill ...

Low Country Shrimp Paste

Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 ...

Luncheon Meat Pinwheels

1 (8 ounce) package Oscar Mayer Luncheon Meat
3 ounces cream cheese, softened

Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice a ...

Luscious Chicken Strips

3/4 cup buttermilk
1 tablespoon chicken flavor instant bouillon
1/2 teaspoon oregano
1 pound skinned boneless chicken breasts, cut into strips
1 1/4 cup all-purpose flour
...