Creamy Mexican Dip

tweetycook May 13, 2001

1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky- ...

Spinach Artichoke Dip

From the kitchen of Martin James ? Copenhagen, Denmark

Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted c ...

Salmon Ball

1 (15 1/2 ounce) can Red Alaskan salmon,
    well-drained, boned and skinned
8 ounces cream cheese, softened
1/4 teaspoon Liquid Smoke
1 tablespoon lemon juice
2 t ...

Tuna Ball

1 large can tuna, drained well
8 ounces cream cheese
1/4 teaspoon chili powder
Parsley flakes
Onion flakes

Mix all ingredients well. Make into a ball. Sprinkle with or roll in papri ...

Chile con Queso

This longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle.

1 large box Velveeta cheese
1 can Campbell's Cheddar Cheese Soup
3 small ...

Crab Dip

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
...

Christmas Oyster Roll

16 ounces cream cheese
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1/2 small onion, grated
3 tablespoons mayonnaise
1/8 teaspoon salt
2 cans smoked ...

Boiled Peanuts

Lots of raw peanuts in the shell
3/4 cup salt

Fill a 3 1/2-quart crockpot with raw peanuts, add salt, then fill with water. Put the lid on the crockpot and cook on LOW at least 18 hour ...

Pineapple Shrimp Tree with Curry Sauce

1 pineapple
2 pounds steamed shrimp, peeled and deveined parsley
2 tablespoons butter or margarine
1/2 cup finely chopped onion
3 tablespoons curry powder ...