Best Crab Dip I've Ever Tasted

From the kitchen of Nancy Chaney

I have requests for this recipe every time I take it to any gathering.

1 package SHREDDED crab meat - squeeze out liquid
1/2 cup s ...

Buffalo Pierogies

Source: Mrs. T's Pierogies

4 1/2 teaspoons hot pepper sauce
1 tablespoon vegetable oil
1/2 teaspoon chili powder
1 (16.9-ounce) package Mrs. T's Potato & Cheddar
&nbs ...

Crab Ball

8 ounces crabmeat
8 ounces cream cheese
2 tablespoons horseradish
1/2 cup catsup

Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup- ...

Easy Asian Appetizer

Shared with by LindaRN

1 (8 ounce) block cream cheese
2 teaspoons toasted sesame seeds
Soy sauce

Place the cream cheese in a shallow bowl. Pour soy sauce over to spri ...

Spinach and Artichoke Dip

Source: recipe booklet which came with a Crock-Pot Dip Master.

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon finely chopped onion
1 clo ...

Sausage Cheese Dip

Posted by Mava Kubicek 2005/1/13 15:09

This is another family favorite!

Brown 1 pound of breakfast sausage and drain fat off. Set aside.

Melt a block of Velveeta cheese w ...

Candied Kielbasa (for parties)

Shared with by Dan

3-4 pounds sliced kielbasa
1 jar of favourite BBQ sauce
1 small onion, chopped

Add everything to a nonstick saucepan, and let boil down f ...

Shrimp Pillows

1 package ready-made pie crusts
20 medium size shrimp, cooked, shelled and deveined
3/4 cup to 1 cup mayonnaise
Lemon pepper to taste

Preheat oven to 450 degrees F.

Cut 3 ...

Creamy Horseradish Ham Roll

8 ounces cream cheese, softened
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper ...