Pueblo Chile Balls

The Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.

1 cup chopped green New Mexican chile,
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Pueblo Pinon Cakes

1 cup pi?on (pine) nuts
1/3 cup powdered milk
1 cup whole wheat flour
1/2 teaspoon salt
1/2 cup water
Vegetable oil

Blend all ingredients in a food processor until a dou ...

Pumpkin Cheese Ball

8 ounces cream cheese, softened
1/2 cup canned or cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups (8 ounces) shredded sharp Cheddar cheese
1 (2 1/2 ounce) ...