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Appetizers Recipe

Sugar and Nut-Glazed Brie

Becky/Colo 12/17/2001 10:16 am

This was my appetizer from last night's dinner. Delicious!

Source: Sunset Magazine, January, 2001

Serves/Yields 6 to 8 appetizer servings

2 tablespoons firmly packed brown sugar
2 tablespoons coarsely chopped pecans or almonds
1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)
1 firm-ripe whole brie cheese (8 ounce)
Crackers
Apple and pear slices

Stir together the brown sugar, chopped pecans and brandy.

Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes.

Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer. Scoop hot cheese onto crackers and apple/pear slices to eat.



Appetizers Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 28751
Added: 0000-00-00 00:00:00
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Appetizers Recipe Reviews (1)
Holy Cow this was good!!
Reviewed by Joseph, 2008-02-14

This recipe was fantastic and thank you for posting this sugar and nut-glazed brie recipe!

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