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| cheese ball with raspberry preserves recipe | appetizer recipes |
Cheese Ball with Raspberry Preserves
1/2 pound American cheese
1/2 pound Cheddar cheese
1 cup pecan chips
5 to 6 green onions, chopped
Mayonnaise
1 (6 ounce) jar raspberry preserves
Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves.
Serve with Ritz crackers.
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