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beef roll-ups recipe | appetizer recipes | cold appetizers

Beef Roll-Ups

1 jar dried beef
8 ounces cream cheese
1 teaspoon dill
1 teaspoon horseradish

Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.


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