Cheesecake Dip

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

In a mixing bowl, beat cream cheese until smooth. Add the sour cream,  sugar, milk and extract; mix until smooth. Transfer to a serving bowl.

Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Yields about 1 cup.