| Appetizers Recipe |
| jicama chili dust recipe | appetizer recipes | cold appetizers |
Jicama Chili Dust
Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chili powder
2 tablespoons salt
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Makes about 1/4 cup dust.
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