| Appetizers Recipe |
| jicama chili dust recipe | appetizer recipes | cold appetizers |
Jicama Chili Dust
Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chili powder
2 tablespoons salt
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Makes about 1/4 cup dust.
Write Appetizers Recipe Review Rating Recommend Appetizers Recipe Print | Appetizers Recipe Recipe Information | ||||
|---|---|---|---|---|
| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1173 | |||
| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
Appetizers Recipe Reviews (0)
Be the first to review this listing!