| Appetizers Recipe |
| roquefort walnut spread recipe | appetizer recipes | cold appetizers |
Roquefort Walnut Spread
Chop 1 cup toasted walnuts. With an electric mixer, blend 8 ounces softened cream cheese with 1/4 pound Roquefort cheese. Add enough cream to give mixture a spreading consistency (2 to 3 tablespoons). Add nuts and mix to combine.
Serve with apple and pear slices, grapes and crackers.
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