| Appetizers Recipe |
| shrimp ceviche recipe | appetizer recipes | cold appetizers |
/
Shrimp Ceviche
2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar
Mix together in a glass bowl. Refrigerate for 24 hours.
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