| Appetizers Recipe |
| shrimp louisianne recipe | appetizer recipes | cold appetizers |
/
Shrimp Louisianne
3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 pounds cooked, cleaned shrimp
Combine all ingredients and chill.
Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr?e.
| Appetizers Recipe Recipe Information | ||||
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
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| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
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