| Appetizers Recipe |
| crab dip recipe | appetizer recipes | cold savory dips |
Crab Dip
JBic May 10, 2001
1/2 pound crab meat (don't use the imitation!)
2 eggs, hard cooked and diced
1/3 cup chili sauce
2 tablespoons mayonnaise (may need a bit more)
2 teaspoons Worcestershire sauce
Mix all together. Refrigerate at least 1 hour prior to serving with crackers.
Write Appetizers Recipe Review Rating Recommend Appetizers Recipe Print |
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0 |
| Select your Appetizers Recipe rating |