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| crab dip recipe | appetizer recipes | cold savory dips |
JBic May 10, 2001
1/2 pound crab meat (don't use the imitation!)
2 eggs, hard cooked and diced
1/3 cup chili sauce
2 tablespoons mayonnaise (may need a bit more)
2 teaspoons Worcestershire sauce
Mix all together. Refrigerate at least 1 hour prior to serving with crackers.
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