Creamy Spinach Dip

1 (13.5 ounce) can whole leaf or chopped spinach
2 cups sour cream
1/4 cup mayonnaise
1 package dry onion soup mix
1 cup chopped red pepper

Drain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.

Combine reserved liquid, sour cream, mayonnaise and soup mix. Stir in spinach and red pepper. Refrigerate several hours or overnight to blend flavors.

Serve with vegetables, bread or crackers.