| Appetizers Recipe |
| east indian dip recipe | appetizer recipes | cold savory dips |
East Indian Dip
Olga 8/11/02 3:15:46 pm
1/2 cup orange marmalade
3 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1 1/2 teaspoons Worcestershire
1/3 cup dairy sour cream
Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands.
Makes about 1 cup.
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