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Guacamole-Shrimp Dip
Tortilla chips
Guacamole
Sour cream or plain yogurt
Cocktail sauce
Shrimp, cooked and shredded
Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce. Sprinkle shrimp on top.
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