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| kilbirnie clam dip recipe | appetizer recipes | cold savory dips |
1 (7 1/2 ounce) can minced clams, undrained
1/3 cup Johnnie Walker Red
8 ounces cream cheese, softened
1 envelope onion soup mix
1 cup sour cream
Combine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers.
Makes about 2 1/2 cups.
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