| Appetizers Recipe |
| louisiana seafood dip recipe | appetizer recipes | cold savory dips |
Louisiana Seafood Dip
1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne
Mix all. Chill and serve with chips or crackers. Tastes like crab dip.
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| Average Visitor Rating: | 1.00 (Out of 5) | |||
| Number of ratings: | 1 | |||
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| Added: | 0000-00-00 00:00:00 | |||
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Appetizers Recipe Reviews (1)
Insult o the greatest culinary region of WORLD
Reviewed by Scott, 2009-11-24 It really should be illegal in the cooking world to be able to put Louisiana in the title of a recipe like this....Really, add store bought Italian dressing to a can of tuna....give me a break. Just because you add cayenne to something doesn't make it Louisiana. Im usually not one to get all worked up but this is ridiculous.
Ok Im done.
Reviewed by Scott, 2009-11-24 It really should be illegal in the cooking world to be able to put Louisiana in the title of a recipe like this....Really, add store bought Italian dressing to a can of tuna....give me a break. Just because you add cayenne to something doesn't make it Louisiana. Im usually not one to get all worked up but this is ridiculous.
Ok Im done.