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| nasturtium dip recipe | appetizer recipes | cold savory dips |
Nasturtium Dip
Source: Morning Sun Herb Farm - Vacaville, California
8 ounces softened cream cheese
2 tablespoons mayonnaise
2 tablespoons chopped chives
Juice of 1 lime
1/2 teaspoon Beau Monde seasoning
1 dozen nasturtium flowers
8 to 10 nasturtium leaves, cut small
Fresh ground pepper and salt
Mix all ingredients together.
Serve on wheat crackers or cucumber slices.
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