| Appetizers Recipe |
| salmon bowl recipe | appetizer recipes | cold savory dips |
Salmon Bowl
This is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.
2 rounds French bread loaves
3 cans salmon, boneless/skinless
24 ounces cream cheese, softened
1/2 cup sour cream
3 scallions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
Lemon juice
Paprika
Cut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl." Cut entire second loaf into bite-size chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.
Serve on a platter, surrounded by bread chunks for dipping.
| Appetizers Recipe Recipe Information | ||||
|---|---|---|---|---|
| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 641 | |||
| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
Appetizers Recipe Reviews (0)
Be the first to review this listing!


