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| Red Hot Chicken Bits recipe | appetizer recipes | hot appetizers |
Red Hot Chicken Bits
3 pound boned chicken breasts
1/8 teaspoon garlic salt
2 tablespoons red pepper
1/2 teaspoon black pepper
1 cup flour
Vegetable oil
Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let chicken absorb flavor. Dust chicken with flour, then deep fry in oil at 375 degrees F for 3 minutes. Drain on paper towels.
Serve warm or cold.
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