| Appetizers Recipe |
| Sherried Crab recipe | appetizer recipes | hot appetizers |
Sherried Crab
2 (13 ounce) cans crabmeat
2 (10 ounce) cans golden mushroom or cream of mushroom soup
6 tablespoons butter
1/4 cup dry sherry
1/2 teaspoon Worcestershire sauce
1/2 cup light cream sauce
Salt and pepper
3 scallions with tops, finely chopped
2 eggs, beaten
Remove any cartilage or shell from crabmeat; break into pieces and place in crockpot. Add remaining ingredients except eggs. Stir gently. Cover and cook on HIGH for 1 hour, then on LOW for 2 to 3 hours. Stir in eggs during last hour.
Serve over hot toast or in patty shells.
Write Appetizers Recipe Review Rating Recommend Appetizers Recipe Print | Appetizers Recipe Recipe Information | ||||
|---|---|---|---|---|
| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1099 | |||
| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
Appetizers Recipe Reviews (0)
Be the first to review this listing!