| Appetizers Recipe |
| cheesy chile and refried bean dip recipe | crock pot recipes | appetizer recipes |
Cheesy Chile and Refried Bean Dip
2 (16 ounce) cans refried beans (regular or fat-free)
16 ounces cream cheese, cubed
2 chopped onions
2 (4 ounce) cans diced green chiles, drained
2 cups shredded Cheddar cheese
Tortilla chips
In a 2 to 3-quart crockpot, mix beans, cream cheese cubes, onions and chiles. Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot.
Mix in 1/2 cup cheese. Sprinkle remaining cheese on top and serve with tortilla chips.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
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| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
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