| Appetizers Recipe |
| whiskey sausage recipe | crock pot recipes | appetizer recipes |
Whiskey Sausage
5 pounds sausage, sliced into 2-inch pieces
2 cups packed brown sugar
2 cups ketchup
4 ounces whiskey
Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.
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