Pepper Jelly Cheese Dip

Missy 1/8/2002 7:44 pm

This dip is quick and easy when you're in a bind for party food. I divide it between 2 or 3 of those oval foil au gratin pans (8 inch), and take it alo ...

Artichoke Dip

2 cans artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 envelope Good Seasons Italian Dressing

Mix together and serve with crackers.

Bloody Mary Dip

bettyboop50 May 10, 2001

Use the dip with fresh veggies, crackers or chips.

3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato pur?e
1 large green bell peppe ...

Taj Mahal Dip

Makes about 2 cups.

Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand. However, fresh spinach will give the dip a lighter, brigh ...

Crab Dip

JBic May 10, 2001

1/2 pound crab meat (don't use the imitation!)
2 eggs, hard cooked and diced
1/3 cup chili sauce
2 tablespoons mayonnaise (may need a bit more)
2 teaspoons Worc ...

Pepperoncini-Cream Cheese Dip

1 (10 ounce) jar pepperoncini, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 cup sour cream

Position knife blade in food pr ...

Basil-Pesto Dip

Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.

Serve with small bread sticks or ...

Bacon Horseradish Dip

1 cup mayonnaise
1/4 cup bacon bits
1 cup sour cream
1/4 cup horseradish

Stir all ingredients until well mixed. Cover; ...

Dip a Veggie Doo Da Dip

Source: National Yogurt Association

2 cups fresh vegetables (broccoli, peppers,
    mushrooms, cauliflower, baby carrots)
1 cup plain yogurt
1/4 cup mayonn ...

Mexicali Dip

Makes 1 cup

1 cup canned garbanzo beans, rinsed and drained
1/4 cup light sour cream
1/4 cup chopped fresh cilantro
1 small clove garlic, chopped
1 tablespoon fresh lemon jui ...