Taj Mahal Dip

Makes about 2 cups.

Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand. However, fresh spinach will give the dip a lighter, brigh ...

Louisiana Seafood Dip

1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne

Mix all. Chill ...

Cool Cucumber Dip

Shellbob 11/8/2001 4:44 pm

1 cup sour cream
1/4 cup mayonnaise
1/2 medium cucumber, peeled, seeded and chopped
1 garlic clove, pressed
1 tablespoon fresh dill weed or ...

Hidden Valley Seafood Dip

Mix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespo ...

Margarita Shrimp Dip

1 pound boiled, peeled shrimp
1 large red tomato, chopped
1 large yellow tomato, chopped
1 large jalape?o, seeded and chopped
1 small onion, peeled and diced
1/2 bunch cilan ...

East Indian Dip

Olga 8/11/02 3:15:46 pm

1/2 cup orange marmalade
3 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ...

Mexicali Dip

Makes 1 cup

1 cup canned garbanzo beans, rinsed and drained
1/4 cup light sour cream
1/4 cup chopped fresh cilantro
1 small clove garlic, chopped
1 tablespoon fresh lemon jui ...

Dr. Pepper Beef Dip

2 small jars dried beef, rinsed and finely chopped
8 ounces cream cheese, softened
1 1/2 cups finely shredded Cheddar cheese
1/2 cup Dr. Pepper
3 teaspoons lemon juice
1/2 te ...

Shocking Pink Pinto Bean Dip

1 1/2 cups pinto beans, cooked and mashed
8 ounces cream cheese
6 cooked baby beets, mashed or 1 jar baby food beets
1 tablespoon vinegar
2 tablespoons lemon juice
1 ...

Artichoke Dip

2 cans artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 envelope Good Seasons Italian Dressing

Mix together and serve with crackers.