Spinach Dip

1 cup Miracle Whip?
1 cup sour cream
1 (10 ounce) package frozen, chopped spinach, thawed, drained
1/2 cup scallions, chopped
1/2 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon ...

Basil-Pesto Dip

Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.

Serve with small bread sticks or ...

Hidden Valley Seafood Dip

Mix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespo ...

Salmon Bowl

This is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.

2 rounds French bread loaves
3 cans salmon, boneless/skinless
24 oun ...

East Indian Dip

Olga 8/11/02 3:15:46 pm

1/2 cup orange marmalade
3 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ...

Bacon Horseradish Dip

1 cup mayonnaise
1/4 cup bacon bits
1 cup sour cream
1/4 cup horseradish

Stir all ingredients until well mixed. Cover; ...

Mexicali Dip

Makes 1 cup

1 cup canned garbanzo beans, rinsed and drained
1/4 cup light sour cream
1/4 cup chopped fresh cilantro
1 small clove garlic, chopped
1 tablespoon fresh lemon jui ...

Taj Mahal Dip

Makes about 2 cups.

Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand. However, fresh spinach will give the dip a lighter, brigh ...

Dr. Pepper Beef Dip

2 small jars dried beef, rinsed and finely chopped
8 ounces cream cheese, softened
1 1/2 cups finely shredded Cheddar cheese
1/2 cup Dr. Pepper
3 teaspoons lemon juice
1/2 te ...

Dried Beef Dip

8 ounces cream cheese
8 ounces sour cream
3 scallions, finely chopped
1 jar dried beef, finely chopped

Mix well and refrigerate.

Serve with crackers.