East Indian Dip

Olga 8/11/02 3:15:46 pm

1/2 cup orange marmalade
3 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ...

Easy Asian Appetizer

Shared with by LindaRN

1 (8 ounce) block cream cheese
2 teaspoons toasted sesame seeds
Soy sauce

Place the cream cheese in a shallow bowl. Pour soy sauce over to spri ...

Easy Cheese Ball

tweetybird 8/19/2001 7:25 am

2 ounces cream cheese
1 teaspoon Worcestershire sauce
3 tablespoons liquid smoke
4 ounces sharp Cheddar cheese, finely grated
1/4 cup EACH ce ...

Easy Cheese Ball

1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheese

Put all ingredients into a bowl and mix well with your hand. ...

Egg Rolls

1 pound ground beef
2 cups carrots, peeled and shredded
2 cups celery, shredded
1 small package bean sprouts
1 cup scallions, diced
1 1/2 cups Chun King? Soy Sauce
Menlo? Egg Roll W ...

Eggplant Dip

1 large onion
2 cloves garlic
2 medium green bell peppers
1/2 cup olive oil
8 cups diced eggplant
1 1/2 (10 ounce) cans Ro-Tel? tomatoes, drained
1 tablespoon granulated sugar
...

Eggplant under Oil

Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 ho ...

Escargot

3 scallions
1 cup white wine, divided
1 (4 1/2 ounce) can large snails
Snail shells
1/2 cup butter, softened
2 tablespoons finely chopped parsley
2 teaspoons garlic salt
Bread cru ...

Escargots (Snails)

Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are reserved), and remove intestines. Then place the s ...