Savory Spinach Balls

This is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.

2 packages frozen chopped spinach, cooked and drained
1 l ...

Garlicky Shrimp Tapas

bettyboop50 June 4, 2001

My sister sent me this recipe to try for the appetizer table which I am making for my son's wedding.

1/2 pound uncooked large shrimp,
 &nb ...

Crab Mornay

TurtleBug 11/5/2001 8:16 am

This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!

1/2 cup butter
3 tablespoons flour
2 teaspoons white pep ...

Baked Camembert

LladyRusty 10/22/2001 9:23 am

This is one of the best appetizers I've ever had. Enjoy! :o)

Source: igourmet.com

1 whole Camembert
2 tablespoons butter, melted
1/2 cup s ...

Layered Greek Dip with Pita Wedges

kccaid May 25, 2001

Note: When I make this dip I always blot the veggies dry with paper towel before assembling it. I noticed that it can get a bit watery at the bo ...

Taco Appetizer

8 ounces cream cheese
1 pound ground beef, browned
1 package taco seasoning mix
1 (8 ounce) can tomato sauce
1 onion, chopped
1 small can jalapeno or green chile peppers
1/2 po ...

Sausage Balls

These are delicious for snacks.

2 cups Bisquick?
1 tube breakfast sausage
8 ounces shredded Cheddar cheese
2 tablespoons water or enough to mix

Mix all ingredients well. Make ...

Crab Rangoon

WingsFan91 May 22, 2001

Note: I've had this at several different Chinese restaurants and the taste has varied from place to place. At a couple of these restaurants, there was a somewhat ...

Mississippi Sin

Gayle 7/25/2001 9:37 pm

Source: tuscaloosanews.com

1 French bread (long)
1 package cooked ham, chopped
8 ounces cream cheese
1 (16 ounce) container sour cream
3 or 4 ...

Jalapeno Poppers

From the kitchen of Jim M. - Albuquerque, New Mexico

Cut jalape?o peppers in two, then use a teaspoon to scoop out the centers - always wear gloves when handling these little guys - or e ...