Prairie Fire

One of the hottest in the West!!!

1 (16 ounce) can refried beans
1/4 cup butter
1/3 pound Cheddar cheese, grated
2 teaspoons jalape?o pepper, chopped
1 teaspoon jalape?o pepper j ...

Patty Shells

1/4 cup unsalted butter or margarine, melted
24 soft white sandwich bread slices

Preheat oven to 400 degrees F.

Using a pastry brush, coat inside of 24 miniature (2-inch diameter) m ...

Clam Bread

2 cans chopped clams, strained
3 tablespoons butter
1 onion, grated
1/2 green bell pepper, chopped
1 tablespoon sherry wine
4 tablespoons catsup
1 tablespoon Worcestershire sauce...

Asiago Dip

1 cup mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
8 ounces light sour cream
1 table ...

Apricot Wraps

1 (14 ounce) package dried apricots
1/2 cup whole almonds
1 pound sliced bacon
1/4 cup plum or apple jelly
2 tablespoons soy sauce

Fold each apricot around an almond. Cut bacon ...

Hot Spinach Dip

From the kitchen of JudyAZ

2 (10 ounce) packages frozen, chopped spinach
1/4 cup butter or margarine, melted
2 tablespoons chopped onion
3 tablespoons all-purpose flour
1/2 cu ...

Deviled Puffs

1 cup water
1/2 cup butter
1 cup flour
4 eggs
3 (4 1/2 ounce) cans deviled ham
1 tablespoon horseradish
3/4 teaspoon pepper
3/4 teaspoon onion salt
1/3 cup dairy sour crea ...

Regal Lobster Dip

8 ounces cream cheese
1/4 cup mayonnaise or salad dressing
1 clove garlic, crushed
1 teaspoon grated onion
1 teaspoon prepared mustard
1 teaspoon granulated sugar
Dash ...

Mozzarella Sticks

1 pound mozzarella sticks (string cheese) or brick mozzarella
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian bread crumbs
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning ...

Devils on Horseback

1 pound chicken livers
Butter
24 walnut or pecan halves
24 prunes, seeded
24 slices bacon
Salt and pepper, to taste

Saut? the chicken livers in butter, then cut into 3/ ...